She won what is considered the toughest cooking competition and cemented her spot in the food world as the only female Iron Chef. Now, Cat Cora will bring her culinary expertise to the Walt Disney World Resort BoardWalk. With Kouzzina (“kitchen” in Greek), Cora plans to bring “time-honored recipes passed down from my ancestors, as well as my favorite Greek and Mediterranean dishes that my family loves” to the Walt Disney World restaurant family. Cora has been working on the restaurant plans since 2008, but it is not her first partnership with Disney. Cora also worked on a series of Disney Video on Demand shows that taught families how to develop healthier eating habits.

While she already has a barbecue-style restaurant, Cora wanted to go back to her routes with Kouzzina and make Mediterranean food more accessible to the guests that visit Disney from all over the world. Kouzzina takes the place of Spoodles, once popular for its breakfast buffet, and will be having a pre-opening with a special menu.

The special menu will have breakfast, kid’s breakfast, dinner and dessert all with the Mediterranean theme Cora loves. Among the many appetizers guests will be able to sample are goat cheese stuffed grape leaves, Vongole (clams, sausage, wine broth and garlic croutons) and calamari with lemon. For dinner guests will dine on cinnamon stewed chicken, char grilled lamb burgers or spiced briami (oven roasted veggies, oregano and Mazithra cheese with orzo). Don’t forget the dessert! Among the delicious offerings are baklava , galaktoboureko (semolina custard in baked phyllo dough and vanilla-praline ice cream) and loukamathes (freshly made Greek doughnuts dipped with warm honey).

Reservations are already open for the big September 17th premiere, so it might be a good idea to check out Disney’s new online reservation system. Disney recently opened up an online portal for its reservation system. Disney restaurants like Teppan Edo and The Crystal Palace are notorious for filling up fast. If a Disney restaurant has a good reputation, you can count on it having long wait times—especially during the upcoming holiday season! So if you want to get a taste of Kouzzina then make sure you call ahead and reserve your spot if you don’t want to wait hours in line for a meal.

With a new family, her title as Iron Chef, celebrity appearances and her job as the editor of Bon Appétit magazine, Cora’s got her hands full. But we’re guessing guests of Kouzzina will keep their stomachs full with the delicious food Cora has planned for the menu.