After months of waiting fans of Iron Chef Cat Cora can now experience the chefs incredible Greek cuisine at the Walt Disney World Boardwalk. Foodies and Disney world fans have been waiting for this great addition to the Orlando theme park area for quite some time but now everyone can check out this great dining establishment that will takes up the spot where Spoodles used to be.

The interior of Cora’s restaurant features a welcoming décor of dark woods and iron work. There are family pictures all over the walls to give you the feeling you are eating at a family owned restaurant. In many ways you are, because Cora herself designed the menu and waited for her family’s approval before deciding on the final selections.

"I love everything about this menu," says Cora. "But most importantly it has the approval of my family. And trust me, my mom and dad would tell me if it wasn't right. Greeks are very passionate about their food."

You will be able to enjoy scrumptious dishes like pastitsio, Greek-style lasagna, with buccatini pasta, cinnamon and ground beef as well as delicious oak-grilled lamb burgers. For dessert you can have chocolate boudino cake or traditional baklava with spiced nut filling and coffee frappes on the side.

Cat Cora plans to be at the restaurant in Florida at the Walt Disney World Resort as often as she can. Considering she’s the Executive Chef of Bon Appétit magazine as well as restaurant owner, mom and now the owner of her own Coranation Wines, that might be a little difficult. So, Cora enlisted the help of Disney culinary team veteran Dee Foundoukis to help out in the kitchen while Cat’s away.

"She's first generation Greek," says Cora. "She gets what I am trying to accomplish. She has my vision and my passion."

We’re sure Kouzzina is going to be a hit at the Disney Boardwalk. While family friendly this establishment still provides a classy dining setting the entire family can enjoy. After all, it’s nice to treat yourself to something other than park food while on vacation.