For a sweet treat get the chocolate, peanut butter and pretzel crunch at Epcot Festival of the Arts (Photo: Disney Parks Blog)

The first Walt Disney World festival of 2020 is here, and it’s an exciting start to the new year. Epcot International Festival of the Arts will highlight arts of all sorts from January 17, 2020 until February 24, 2020! As far as culinary arts are concerned, this festival is full of tastes and sips to try. Today we’re sharing a foodie guide to Epcot International Festival of the Arts 2020!

The Artist’s Table (Between The American Adventure and the Japan Pavilion)

Artist Palette Jumbo Chocolate Chip Cookie Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables 

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (This item is Gluten-Friendly.) 

Âme du Vin Côtes de Provence Rosé
Carmel Road Pinot Noir, Monterey County, CA
Chocolate and Beer Pairing Flight
Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
Lindemans Framboise Lambic, Belgium
Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
Sipping Chocolate Flight: White, Milk, and Dark Chocolate (This item is Non-alcoholic.)
Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

Block and Hans (The American Adventure)
Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

Cuisine Classique (Germany Pavilion)

Artist Palette Jumbo Chocolate-Chip Cookie
Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic 
Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc (This item is Gluten-friendly.) 

Angry Orchard Rosé Hard Cider, Walden, NY
A Play on Rosé Flight
Campo Viejo Rioja Reserva Art Series, Logrono, Spain
Concrete Beach Brewery Rosé Ale, Miami, FL
Domaine Savary Chablis, Burgundy
Frozen Rosé

Decadent Delights (Showcase Plaza)

Artist Palette Jumbo Chocolate-Chip Cookie
Chocolate, Peanut Butter, and Pretzel Crunch
Lemon Blood-Orange Tart 
White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue 
White Chocolate Figment Puzzle on an Artist Palette

Biagio Moscato d’Asti, Piedmont
Breckenridge Nitro Vanilla Porter, Breckenridge, CO 
Cold Fashioned Coffee Cocktail
Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
Neapolitan Beer Flight
Young’s Double Chocolate Stout, England 
3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL

The Deconstructed Dish (Showcase Plaza)
Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg 
Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil 
Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing 

Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (This item is Non-alcoholic.)
Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon
Imagery Sauvignon Blanc, California
Mad Genius Red Blend, California
Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (This item is Non-alcoholic.)

El Artista Hambriento (Mexico Pavilion)

Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives

Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Puree, and Applejack (This item is served frozen.)
Mexican White Sangria: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila

Fife and Drum (The American Adventure)

Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (This item is non-alcoholic.) 

Funnel Cakes (The American Adventure)

Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze

Goshiki (Japan Pavilion)

Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce
Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese
Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce 

Masu Sake in a Traditional Personalized Wooden Cup
Matsuri Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
Nomi Yasui Draft Lager

Joffrey’s Coffee & Tea Company
The American Adventure – Baroque Pairing:  White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles 
Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles
Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles            
Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles

L’Art de la Cuisine Francaise (France Pavilion)

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl 
Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates
Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Bordeaux, Château Malbec, 2015
Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
Vouvray, Marcel Dubois, 2018

L’Arte di Mangiare (Italy Pavilion)

Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce

Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
Corbinello, Montegrande
Merlot, Montegrande
Moscato Fior d’Arancio, Montegrande
Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Prosecco, Villa Sandi
Rossini: Prosecco Mousse with Strawberry Sauce (This item contains Alcohol.)
Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Masterpiece Kitchen (Canada Pavilion)

Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef 
Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
Vanilla, Rose Water and Pistachio Panna Cotta
Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction 

Classic Sidecar with a Chocolate Twist 
Perrier-Jouët Belle Époque Brut Champagne 
Pinord La Dama Reserva Familiar Brut, Spain 
Pinord La Dama Reserva Familiar Brut Rosé, Spain
The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA 
Weihenstephaner Original Lager, Freising, Germany 

Mosaic Canteen (Morocco Pavilion)

Chebbakia: Hand-twisted Strips of Fried Dough Coated with Honey, Rosewater, and Sesame Seeds
Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese
Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips

Casa Beer
Embrace the Arak: El Massaya Arak, Orange Juice, and Grenadine
Kasbah Prestige White Wine

The Painted Panda (China Pavilion)

Spicy Beef Shumai
Char Siu Pork Bun

Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut, and Pineapple
Jasmine Draft Beer
Kung Fu Punch: Vodka and Triple Sec
“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (This item is Non-alcoholic.)
Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

Pop Eats (Showcase Plaza)

Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate 
Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling
Shrimp Ceviche with Lime Mint Foam (This menu item is Gluten-friendly.)
Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (This menu item is Gluten-friendly.) 

Blue Sky Black Cherry Boba Freeze (This item is Non-alcoholic.)
Popping Bubbles Cocktail 
Tomato Soup Can Bloody Mary 
#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

Refreshment Outpost (African Outpost)

Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate
Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw

Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
Collective Arts Brewing Life in the Clouds Hazy IPA, Hamilton, Ontario, Canada
M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
Popcorn Pairing Flight

Refreshment Port (Canada Pavilion)
Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
Spottswoode Sauvignon Blanc, Napa Valley, CA

Test Track Cool Wash (Test Track)
Beverage Items:

Assorted Coca-Cola Slushies (This item is non-alcoholic.)

As you can see, there are plenty of culinary arts to take in at Epcot International Festival of the Arts this year! Don’t forget to grab your festival passport when you get to Epcot, so you don’t miss out on a single, taste, experience or seminar. If you’re interested in a Disney on Broadway Concert Series Dining Package, call 407-WDW-FEST for available bookings for breakfast, lunch and dinner!  Epcot International Festival of the Arts runs from January 17, 2020 to February 24, 2020 this year.