Epcot International Flower and Garden Festival is in full bloom! With 16 Outdoor Kitchens, 250 Garden Rocks Concert Series performances, and countless flowers, there’s a lot to look forward to at this year’s festival! Today we’re sharing a full guide to all of the food at Epcot International Flower and Garden Festival.
Bauernmärkte: Farmer’s Market
Food:
Potato Pancake with Caramelized Ham, Herb Sour Cream, and Onions
Potato Pancakes with House-made Apple Sauce (This item is plant-based.)
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese
Warm Cheese Strudel with Mixed Berries
Beverage:
Apfelschaumwein: Sparkling Wine and Apple Liqueur
Beer Flight
Bitburger Premium Pils, Rhineland-Palatinate, Germany
M.I.A. Brewing Hugo, Doral, FL
Stiegl Brewing Radler Zitrone, Salzburg, Austria
Block & Hans
Beverage:
Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (This item is non-alcoholic.)
Arendelle Aqua Lemonade: Frozen Lemonade served with Ole Smoky Blackberry Moonshine and Monin Cotton Candy
Redstone Meadery Black Raspberry Nectar, Boulder, CO
The Citrus Blossom
Food:
Citrus Shortcake: Orange Chiffon Cake, Mandarins, Lemon Curd, Citrus Crumble, and Whipped
Cream
Crispy Citrus Chicken with Baby Greens and Orange Aioli (This item is gluten friendly.)
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (This item is gluten friendly.)
Tuna Tataki Bowl with Mango, Avocado, Pappadam Crisp, and Spicy Yuzu Glaze
Beverage:
Beer Flight
First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD
Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (This item is non-alcholic.)
Orange Sunshine Wine Slushy
Cool Wash
Beverage:
Assorted Coca-Cola Slushies (This item is non-alcoholic.)
Flavor Full Kitchen Hosted by AdventHealth
Food:
Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (This item is plant-based.)
Seared Verlasso Salmon with Farro Risotto and Micro-herbsStrawberry Mousse with Chocolate Crisp Pearls
Beverage:
Blood Orange Agua Fresca (This item is non-alcoholic.)
Cookie Butter Worms and Dirt (This item is non-alcoholic.)
Fleur De Lys
Food:
Canard Confit a l’Orange: Braised Duck Confit a l’Orange with Mashed Sweet Potatoes
Eclair Chocolat Framboise: Eclair filled with Chocolate Mousse and Raspberry
Tarte aux Oignons Caramelises et Chevre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pasty Cream and served with Raspberry Coulis
Beverage:
Bordeaux, Merlot and Cabernet Blend, Chateau Tarin
Kronenbourg Blanc 1664 Draft Beer
La Vie en Rose Frozen Slushy: Vodka, White and Red Cranberry Juice, Grey Goose l’Orange, and St. Germain Liqueur
Florida Fresh
Food:
Carne Guisada with Cilantro-Lime Sour Cream and Black Bean Cake
Key Lime Tart with Toasted MeringueSpicy Blackened Shrimp and Cheddar Cheese Grits with Local Sweet Corn Relish and Brown Gravy
Beverage:
Beer Flight
Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL
First Magnitude Brewing Monarch Milk Stout, Gainesville, FL
Florida Orange Groves Winery Sparkling Key Lime Wine, St. Petersburg, FL
Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL
Watermelon Cucumber Slushy (This item is plant-based and non-alcoholic.)
Watermelon Cucumber Slushy with Gin
Funnel Cake
Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar
Hanami
Food:
Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Drizzle Berry Sauce, Toasted Coconut, and Whipped Cream
Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Cucumber, Pickled Lotus Root, and Mayonnaise
Salmon Flower Ikura: Fresh-cut Salmon, Watermelon Radish, Chilled Ramen, and Salmon Roe tossed with Poke Sauce
Beverage:
Furano Martini: Vodka, Yuzu Juice, and Lavender Syrup
Kirin Draft Beer
Strawberry Nigori Sake
The Honey Bee-stro by National Honey Board
Food:
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Clover Honey Sour Cream,
Micro Citrus Greens, and Charred Vegetables.
Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses
Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Coriander Flowers, and Sunflower Brittle (This item is gluten friendly.)
Beverage:
B. Nektar New Wave Lemonade Mead, Ferndale MI
Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (This item is non-alcoholic.)
Honey-Peach Freeze with Blueberry Vodka
Jardin De Fiestas
Food:
Chilaquiles con Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Crema
Mexicana, Guajillo Cheese, and Monterey Jack Cheese
Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse, and Jalapenos
Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with
Grilled Pineapple, Red Onion, Cilantro, Salsa Verde
Beverage:
Cruz Blanca Rose Spritz: Effervescent Rose Wheat Ale with Elderflower Liqueur
Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, Mango-Passion Fruit Puree, 100%
Agave Tequila Blanco, Lime Juice, Applejack, Ginger Cordial served with a Tajin Chili-Lime Salt Rim
Rosita Margarita: Rose Petal Liqueur, Lemon and Cranberry Juices, and 100% Agave Tequila
Blanco served with a Rose Petal Salt Rim
Joffrey’s Coffee & Tea Co.
The American Adventure: Tropical Breeze -- Frozen Lemon, Pineapple Rum, and Coconut Syrup
Near Canada: Orange Splash -- Frozen Lemon mixed with Orange Vodka
Near Disney Traders: Passionflower -- Frozen Passion Fruit and Tea infused with Lemon Vodka
Near Mouse Gear: Spring Berry Bliss -- Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
La Isla Fresca
Food:
Lamb Curry with Sweet Plantains and Rice
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
Beverage:
Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA
Tropical Freeze (This item is non-alcoholic.)
Tropical Freeze with Parrot Bay Mango Rum
Lotus House
Food:
Bon Bon Chicken Skewer with Sesame and Peanut Sauce
House-made Crab and Cheese Wontons
Szechuan Spicy Red-braised Beef Shank over Rice
Beverage:
Jasmine Draft Beer
Kung Fu Punch: Vodka, Triple Sec, Orange Juice, and Mango Syrup
Marco Boba: Amaretto, Milk, Iced Coffee, Boba
“Panda” Bubble Tea: Classic Milk Tea with White and Black Boba Pearls (This item is non-alcoholic.)
Time Out: Bacardi Rum, Pina Colada Peach Syrup, Sprite, Peach Liqueur, Soda Water, and Magic Boba
Magnolia Terrace (New to the Festival!)
Food:
Grilled Oysters with Cajun Butter
House-made Boudin Two Ways with Spicy Mustard
Pecan Cake with Maple Whipped Cream
Pecan Praline
Southern Seafood Boil: Shrimp, Mussels, Potatoes, Crawfish, Corn, and Andouille Sausage
Beverage:
Beer Flight
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
The Duck-Rabbit Craft Brewery Ambe Ale, Farmville, NC
Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA
Northern Bloom
Food:
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Garden Vegetables, and Whipped Potatoes
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
Seared Scallops with Butter Potatoes, Apple-wood Smoked Bacon, French Green Beans, and Brown Butter Vinaigrette (This item is gluten friendly.)
Beverage:
Beer Flight
Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
Maple Popcorn Shake (This item is non-alcoholic.)
Maple Popcorn Shake with Tap 357 Maple Rye Whisky
Unibroue Ephemere Apple Wheat Ale, Chambly, Quebec
81Bay Brewing Apricot with Maple Syrup, Tampa, FL
Pineapple Promenade
Food:
DOLE Whip (This item is plant-based.)
Mixed Berry Buttermilk Cake
Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Beverage:
Collective Arts Brewing Pina Colada Sour, Hamilton, Ontario
DOLE Whip with Fants (This Item is non-alcoholic.)
DOLE Whip with Parrot Bay Coconut Rum
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
Frozen Desert Violet Lemonade (This item is non-alcoholic.)
Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI
Pineapple Beer Flight
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
Primavera Kitchen
Food:
La Regina “Margherita”: Rustic Italian Flatbread, Whole-Milk Mozzarella, Vine-ripened Tomatoes, Basil, and Parmesan
Ravioli: Grilled Chicken Ravioli with creamy Pesto Sauce and Spring Vegetables
Zeppole: Ricotta Cheese Fritters, Raspberry Sauce, Chocolate-hazelnut Drizzle, and Powdered Sugar
Beverage:
Bellini
Chianti, Gabbiano
Corbinello, Montegrande
Frozen Italian Margarita with Limoncello and Tequila
Moscato, Fior d’Arancio Montegrande
Peroni Nastro Azzurro Pilsner
Pinot Grigio, Santa Marina
Prosecco, Villa Sandi
Refreshment Outpost
Food:
Pineapple Skewer with Tajin Seasoning (This is plant-based.)
Beverage:
Cider FlightCiderboys Banana Bliss Hard Cider, Stevens Point, WI
Short’s Brewing Company Starcut Mosa Hard Cider, Bellaire, MI
3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
Refreshment Port
Food:
Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
Popsicle Trio: Coconut-Lime, Raspberry-Mint, and Honeydew
Beverage:
Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI
Taste of Marrakesh
Food:
Fried Cauliflower with Capers, Chili-Ranch Sauce, and Garlic Parsley
Harissa Chicken Kebab with Cilantro Oil and Dried Fruit Couscous Salad
Walnut Honey Baklava
Beverage:
Cada BeerDesert Rose: Sparkling Wine topped with Pomegranate Liqueur
Larroque Chardonnary, Meknes
White Sangria
Trowel & Trellis Hosted by Impossible Foods
Food:
Chocolate Pudding Terrarium with Matcha Crumble, Baby Herbs, and Avocado Cream (This item is gluten friendly and plant-based.)
Grilled Street Corn on the Cob with Savory Garlic Spread (This item is gluten friendly and plant-based.)
Impossible Farmhouse Meatball with Lentil Bread, Spinach, Creamy Herb Dressing, Marinated Vegetables (This item is plant-based.)
Beverage:
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London (This item is non-alcoholic.)
Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London with Tito’s Handmade Vodka served in a Mason Jar
Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL
As you can see, there’s a lot of delicious dishes to try at Epcot International Flower and Garden Festival! If you’re visiting the Most Magical Place on Earth, don’t forget to stop by Epcot and experience the festival for yourself. Epcot International Flower and Garden Festival runs from March 4, 2020 until June 1, 2020.
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