Vegetarians, vegans or anybody who wants to enjoy more plants in their meals can now do so thanks to a new selection of plant-based options throughout Walt Disney World. The Orlando theme park has announced that all major quick and table service restaurants will be serving plant-based dishes, as well as a new plant-based menu icon beginning today.
The fun and flavorful dishes are created from plant-based ingredients like vegetables, fruits, grains, nuts, seeds and legumes, and are free of animal meat, dairy, eggs and honey. Guests will find everything from classic comfort foods to exciting new dishes.
The new plant-based menu icon and new menu options are available beginning today for quick service locations and October 3 for table service locations. Here are just a few of the over 400 plant-based dishes to try:
Steamed Asian Dumplings from Le Cellier at Epcot - These plant-based meat dumplings are served with bok choy, Chinese long beans, red peppers and radish in a fragrant Asian broth.
Shiriki Noodle Salad from Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom – This noodle salad is made with edamame beans, mushrooms, green mango and cucumber, tossed with a sweet chili sauce.
Felucian Garden Spread from Docking Bay 7 Food & Cargo at Star Wars: Galaxy’s Edge at Disney’s Hollywood Studios – Made with plant-based “kefta,” herb hummus, tomato-cucumber relish and pita.
Chili-Spiced Crispy Fried Tofu Bowl from Satu’li Canteen at Disney’s Animal Kingdom – Get a taste of Pandora with this unique dish made of crispy tofu, seasoned with chili-spice and topped with a crunchy vegetable slaw, boba balls and your choice of base and sauce.
Plant-Based Cashew Cheesecake from California Grill a Disney’s Contemporary Resort – Satisfy your sweet tooth with the cheesecake, just one of many plant-based treats available at Walt Disney World.