White chocolate 'poison apples' (Photo: Walt Disney World)

Dining has never been as enchanted as it will be when Storybook Dining opens this December. Artist Point invites you to venture into a magical forest inspired by Disney’s Snow White and the Seven Dwarfs

The classic fairytale comes to life through rustic decor, iconic music and Snow White characters including her forest-dwelling friends, Snow White herself and the evil Queen. In addition, you can tempt your tastebuds with a seasonal themed menu. 

You’ll begin your story with an array of appetizers like Hunter’s Pie with chicken, black truffle and stone fruit preserve; Winter Squash Bisque with caramel loli and granola served in a cute black cauldron; Wicked Shrimp Cocktail with soy, miso, avocado, thai chili and greens; and From the Garden, an array of fruits, vegetables, cheese and create-your-own honey butter. 

Kids can enjoy Grumpy’s Grub. This includes the same appetizers and desserts as the main menu and their choice entree including the Princess Pasta (with your choice of red sauce or cheese sauce), the Vegetarian Steam Bun (with crip shiitake, hoisin, pickles and cilantro), Royal prime Rib Roast and Grilled Chicken (both served with roasted potatoes and broccolini).

Enjoy a sweet ending with several different shared desserts like The Miner’s Treasure made up of sponge cake, chocolate gems, and buttercream icing or the Fairy Tale Gooseberry Pie with meringue. You can even take a bite out of a poison apple made of white chocolate apple mousse with a sour center. Lastly, try the Hunter’s Gift to the Queen with crackled maple popcorn and ganache hearts.

Wash it all down with one of the wickedly refreshing cocktails and non-alcoholic cocktails. For the adults, sip on the Enchanted Apple with citrus vodka, sour apple, and white cranberry juice. You can also summon The Smoking Mirror with scotch, wild berry, lime and rosemary smoke. For something a little more sinister try the Evil to the Core with silver tequila, habanero, blackberry and orange juice. A variety are also available and wines from Oregon and Washington state. Non-alcoholic options include the Transformation Potion with sparkling lemonade and the Stone Fruit and Berry Breeze with herbal tea infusion.

Storybook Dining at Artist Point opens December 16, 2018.