Each month Walt Disney World brings exciting new offerings to their menu. This month the offerings are sweet and savory, and they span across resorts and parks on property! We’re sharing each new snack stop so you don’t miss a thing.
Disney’s BoardWalk Inn
The Flying Fish is a Signature Dining option at Disney’s BoardWalk Inn, and this month the menu is even more exciting! A few new signature dishes have made their way onto the menu, including Chilean Seabass with Spanish Octopus and Vegetable Mélange. Guests can also enjoy Filet Mignon with Asparagus and Honshimeji Mushroom, or Sardinian Pasta with Maine Lobster, Shrimp, Scallops, and Garden Herbs. For dessert guests can dive into the all-new Cocoa Beach made with Milk Chocolate Bavarois, Feuilletine Crunch, and Vanilla Custard.
Disney’s Polynesian Village Resort
Haunted Mansion lovers, get excited! This year’s limited-edition Tiki mug at Trader Sam’s Grog Grotto is inspired by the Hatbox Ghost. This special surprise will be featured at the Trader Sam’s locations on both coasts, but the Walt Disney World Hatbox Ghost Tiki mug will feature an empty hat box while the one in Disneyland will show the Hatbox Ghost’s head inside of the box.
The Hatbox Ghost Tiki Mug is available at Trader Sam’s Grog Grotto as of October 15, 2019 while supplies last! A beverage purchase in required, and the drink will be the Grim Grinning Grog. The Grim Grinning Grog features pineapple-mango dark rum, blood orange, lime juice, Bermuda black rum, trio of tropical juices, and dashes of aromatic bitters.
Disney’s Wilderness Lodge
Whispering Canyon Cafe at Disney’s Wilderness Lodge has added a sweet side to their breakfast and lunch menus this month. Guests can now order a freshly-baked warm cinnamon roll topped with icing, walnut-bourbon maple syrup, and a sugar crisp for breakfast! As for dessert with you lunch, indulge in the Cowboy Sundae made with vanilla ice cream, a cobbler dough bubble waffle, macerated berries, and a milk chocolate horse. There’s also the all-new OLLLLLLLD Fashion Chocolate Cake which stands tall with layers of chocolate ganache and a blue Mickey macaron on top.
Epcot’s World Showcase
Rose & Crown Pub in the United Kingdom pavilion is offering a special Traditional English Breakfast Platter every Saturday from 9:00 to 11:00 AM during Epcot International Food & Wine Festival. The platter comes with sausage, eggs, toast, mushrooms, and baked beans.
Bierline in the Germany pavilion is also serving up something new these days! The Frozen Mezzo Mix is a popular soft drink in Germany, and this version features Coca-Cola and a bit of Fanta Orange. Guests who are 21 and older can also add a splash of honey and bourbon liqueur.
The Epcot Experience
Epcot’s newest pavilion, Walt Disney Imagineering Presents: The Epcot Experience, has just opened in Future World East and they are now offering a variety of food and beverages for guests to purchase. From Mickey Premium Ice Cream Bars and Mickey Pretzels to chips and bottle beverages, there are plenty of novelty treats to buy! This pavilion also features flavored popcorn, including flavors like sour cream and chive, buffalo bleu cheese, and cheddar cheese.
So, if you’re spending time in Walt Disney World this month, don’t forget to swing by these five spots to try these all-new snacks! From entrees to desserts, it’s a full menu of fun this October at the Most Magical Place on Earth.